What is if you were a food what would you be?

If I were a food, I would be a Kimchi Jjigae.

Here's why:

• Spicy and Flavorful: Just like a good conversation, Kimchi Jjigae has layers of flavor. The fermented kimchi provides a complex sourness and umami that's both comforting and exciting.

• Versatile and Adaptable: It can be made with different proteins (pork, tofu), and vegetables. This reflects my ability to adapt to different situations and appreciate diverse perspectives.

• Warm and Comforting: A hearty bowl of Kimchi Jjigae is perfect on a cold day. I strive to provide a sense of comfort and warmth to those around me.

• Complex and Interesting: The combination of ingredients creates a dish that's more than the sum of its parts. I believe in the power of collaboration and bringing different elements together to create something unique.

• A Little Sour, A Little Sweet: Life isn't always perfect, and neither is Kimchi Jjigae. It has a slight sourness, balanced by the sweetness of the gochujang and other ingredients. I try to embrace both the good and the bad in life.